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[vc_column_text]Drawing from Arab, Berber, Jewish, African and French traditions, Moroccan cuisine is widely recognised and provides a healthy diet. Morocco is home to an abundance of locally grown fresh food, due to the wonderful year round climate and extensive irrigation.
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Used with an imaginative range of spices, herbs and oils, the produce creates a distinct range of tasty meals including Tajines, Couscous, Salads and Berber flat breads. A wander round a souk gives you a sense of the immense range of fresh vegetables and fruits available to Moroccan families and chefs.
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Moroccan Berber cuisine is extremely exciting, appealing to look at, delicately spiced with subtle blends of flavours, full of fresh ingredients and delicious to eat. It has been described as ‘the perfumed soul of Moroccan culture’, a blend of Berber, African, Arabian and European influences.
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Moroccan cooking is fun!
If you are expecting some sort of regimented classroom style cookery course then its best you do not read any further. Our Moroccan, Berber cooking courses are more about spending some quality time in a beautiful location and taking a more intimate and personal approach towards the Berber style of cooking.
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By definition, most Berber cuisine is ‘slow food’ and the Berbers themselves seldom rush anyway so you need to be somewhere scenic, atmospheric and relaxed at the same time. It’s all part and parcel of the Berber experience.

Please email us at food@dartassaouirgane.com or on WhatsApp for any queries of for more details.[/vc_column_text][/vc_column][vc_column width=”5/12″][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”2230″ img_size=”full”][vc_single_image image=”2229″ img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”2186″ img_size=”full”][vc_single_image image=”2227″ img_size=”full”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”2244″ img_size=”full”][vc_single_image image=”2229″ img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”2186″ img_size=”full”][vc_single_image image=”2250″ img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”20″][/vc_column][/vc_row][vc_row][vc_column]

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Our management style has been to consciously strive to offer our guests the real authentic Amazigh experience, In the food department this has meant taking competent local cooks and training them and allowing them to develop – we work in improving their offering and aim to delight our guests with good wholesome Amazigh cooking, using locally sourced, fresh ingredients.

 Is there vegetarian or vegan options?

We are happy to cater for vegetarians / Vegans and would suggest that you mention that you are vegetarian/ vegan to our staff on arrival and they will discuss with you what you would like to eat. Our cooks will be very happy to have suggestions from you about what you might like to eat. They will try their best to please.

How much does it cost?

Freshly wholesome 3 course Amazigh Meal cost € 8 for lunch or evening meal.

Is Dar licensed?

Dar does not have an alcohol license. However, guests staying are welcome to bring their own alcoholic drinks, which they should purchase before leaving Marrakech. There are several shops in the Gueliz area of Marrakech that sell alcohol. In deference to local custom, we ask that alcohol be consumed discreetly.

If you did not get a chance to get your drinks from Marrakech you have the option of going to bars in Marigha/Ouirgane of buying a bottle from them.

From an environmental point we ask that you take the empties away with you – they will at least be lighter

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